Restaurant with culinary philosophy suited to the hotel essence
It is located in the antique garage and charming “Jardí dels Ullastres” in Alcaufar Vell Boutique Hotel. During summer exquisite Mediterranean cuisine by Chef Víctor Bayo blends the Minorca culinary tradition with traditional and rural flavors.
The menu surprises with suggestive Minorcan samples, dishes for sharing like “Rice with crayfish, artichokes and cockles”, or the exquisite “Casserole of Menorca sea-nettle with foie poêle and truffled poached egg”. Its star dessert is “Tortada with figat (fig) ice cream”.