Mediterranean Haute Cuisine Restaurant in one of the most genuine restaurants in the island
It is considered as one of the best restaurants of the island. It is located in a peasant farm at the outskirts of Sant Lluis, close to Torrent and almost in the middle of Minorcan countryside.
Easy and well-cared decoration, creative cuisine prepared with Minorcan local products and some reminiscences to the Asturian origins of its owners Daniel Mora (in charge of the stove) and Nuria Pendés (Manager) like green kidney beans cooked with octopus.
You will enjoy a creative Minorcan Cuisine where products are always high quality and local. Sa Pedrera recover traditional Minorcan dishes giving them its particular touch: Local cuisine with International techniques and inspiration.
Some of their most well-known dishes are:
- Beef Wellington Formatjada (beef sirloin steak with mushrooms, envolved into menorcan pastry with gravi sauce); blending Minorcan and English
- Terrine of lamb, filled courgette and rosemary juice
- Apple pie filled of menorcan marzipan with syrup fruits ice-cream
Sa Pedrera has a wine cellar with more than 400 references.
It is closed on Wednesdays.