One of the most visited fish restaurants in Mahón
Can Bernat des Grau is synonymous with Minorcan fish and shellfish. This establishment has its own boat so that the menu is changing depending on daily captures and it is handwritten due to these changes and each season.
Its fish stew and rice specially stand out (on request).
On the menu, there is a vast offer for gluten intolerants and vegetarians.
Some restaurants has forgotten the importance of sweet things but in Can Bernat’s it is pretty clear and its homemade desserts won’t remain you indifferent.