A gastronomic proposal with “tapas” and wines (more than 80 references) in the heart of Mahón Port
Their cuisine features Basque gastronomy with market fresh products. Sa Vinya des Port offers a great variety of tapas such as burrata cheese with basil and tomato, caramelized onion toast, brie with nuts, Frankfurt toast with mushrooms, smoked cod with brie and salmon spawns; smoked Carpier Salmon taco, mackerel in brine, scallops “au beurre blanc” or “Le Relais Gascon” salad.
The restaurant was years ago a boat renting office. Currently, it is a refurnished place with wood and iron details and Mediterranean colors decoration. The interior is charming and cozy while the outdoor terrace features stunning views to Illa del Rei.