Mediterranean cuisine

Mediterranean cuisine of the chef Miquel Sanchez and Vianey room care. Local and seasonal product.

Some of their dishes: Salad "Zen" endive, seafood gazpacho, iberian prok with eggplant puree, mackerel filletm, cod fillet, rilled onions, green "romesco"...

Smoix has earned the Sol in the Repsol Guide 2015, and the distinction as Bib Gourmand of the Michelin Guide.

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