Sa Llagosta
Fornells
Taste and excellent product selection and passion
David de Coca in kitchen and Mònica Cortassa are in charge of this restaurant located in the picturesque village of Fornells on the north coast of the island.
David’s kitchen sits on three pillars: FLAVOR, EXCELLENT SELECTION OF PRODUCT AND PASSION.
This small restaurant stands out above all for its lobster stew, one of the best and most recognized on the island
Highly recommended are:
- Scallop salad with beluga caviar.
- Grilled octopus with potato parmentier.
- Tender artichokes with camot and fried egg.
- Sea nettles with a base of humus.
- Tuna with leek and capers.
- Rock fish tartar with salicornia from Fornells.
- Ceviche de cap roig (scorpion fish).
Careful wine selection and professional and correct service.
Mediterranean style
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Location:
Carrer de Gabriel Gelabert, 12, 07748 Fornells, Illes Balears
Phone
+34 971 376 566
About the area: Fornells
Fornells area is located in the north of Menorca forming a bay. This bay is also formed by four islets, Tosqueta, Revells, Porros and Sargantanes where there is a defense tower, work of the British during their occupation in the XVIII century. Its main town is Fornells, gastronomical capital of Menorca. It is known for being a quiet and friendly tourist venue. It has a modern dock for both recreational and sport boats, a small promenade, a picturesque old part of town and numerous touristic facilities. It also provides a well suited framework for water sports.