El Rais is located in the beautiful Port of Mahón.
Its specialty is rice, it is not a traditional rice-house like the ones that abound in our country, but a restaurant where rice is the one that sends in the letter.
Starting with the entrees where we find winks to Asian cuisine with a few different niguiris or a Caesar salad rolled in rice paper, traditional rice and risottos. The offer is complemented by a wood oven to cook vegetables, seafood, fish and meats, giving them a nice smoky flavor that will surely delight their customers.
The sweet proposal, among other things, and how could it be otherwise, includes a rice with milk of high standing.
The wines like no, by Raquel Yagüe sommelier and waitress of Ses Forquilles.