Santa Rita

Tapas Bar

Small and surprising restaurant in the center of Mahón where Alejo and Laura, their owners, always surprise us with their original proposals. 

The menu consists of original tapas and portions.

Highlights include dishes such as eggplant with miso sauce and bonito, marinade sea bass, hummus, yogurt and japo sauce, covered chicken sushi or rice noodles with curry, coconut milk and prawns among others.

Its "essential" are the duck burger with vegetables and nitsume sauce, cous cous with lamb Rita style, Carrillera  to red wine with mashed potatoes and plums or Foie mi cuitapple and licorice powder.

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