Creative seafood and vegetarian cuisine
Wild fish is our obsession. For this reason, every morning we go to the “Mercat de Peix” (the Mahón Fish Market), which is located a few meters from the restaurant and where the fishermen teach us how to choose the best: fish and seafood from Menorca and the Mediterranean.
The products from the sea and the countryside of Menorca offer us the maximum in terms of quality and freshness so, always seeking the best, we move naturally within the framework of sustainability. But the local product is only the beginning of the journey, the first element of the many necessary so that an activity can be developed with balance and respect for human and natural resources.
El romero has been the first restaurant to obtain the Menorca Biosphere Reserve Brand, the official seal of sustainability of the island and is part of the Slow Food Chefs Alliance.
El Romero has 1 Repsol sun.
All the dishes on the menu are gluten-free and suitable for celiacs.